产品详情
These disposable PE piping bags are a blue polyethylene bag supplied in roll form for pastry work, cake decorating and general kitchen dispensing. Each bag is joined to the next along a point-break line, so a decorator can pull one bag free and load it without stopping to look for scissors. They suit bakeries, pastry kitchens and food service teams that pipe cream, batter and other fillings in volume and prefer to discard the bag after use.
Point-Break Roll Design: Tear Off One Bag at a Time
Each bag is attached to the next along a point-break line, so a single bag can be pulled free by hand — no scissors, and no opening a flat pack in the middle of a run. The roll keeps the bags in order, while the stacked pack gives a second, compact way to keep bags within reach on the bench.
The result is a simple prep rhythm: pull one bag, load it, pipe, then reach for the next. Nothing needs to be cut to size before filling.
Thickened Anti-Burst PE and a Burst-Proof Seam
The bag body is made of thickened PE — marked on the pack as Thickened Anti-Burst PE — and the seam is built as a burst-proof seam. That combination targets the moment a bag is under load: a full bag of cream or batter being squeezed from the top down.
- Blue PE film with a cone-shaped bag body
- Thickened anti-burst PE construction
- Burst-proof seam along the bag
- Food-grade safe material, as marked on the pack
Fits Standard Nozzles, Then Discard After Use
Trim the tip of the bag, drop in a standard nozzle or coupler, and the bag is ready to pipe — the pack marks it as Fits Standard Nozzles. The bag and nozzle are held together in one hand while the other guides the piping.
Because each bag is single-use, there is no washing, drying or storing of empty bags between batches, and no shared bag carried from one filling to the next.
For a quotation, tell us the bag size you need, how many bags per roll you expect, and whether you want couplers or nozzles included in the pack.